"Open Sesame" Book Signing at Gobble Up NW!
Presented by Urban Craft Uprising, Gobble Up Seattle features 100+ of the raddest local food, beverage, & kitchenware makers around.
I will be there selling and signing cookbooks from 1-2pm!
Presented by Urban Craft Uprising, Gobble Up Seattle features 100+ of the raddest local food, beverage, & kitchenware makers around.
I will be there selling and signing cookbooks from 1-2pm!
Join KUOW & The Seattle Times for a special “Seattle Eats” podcast LIVE event Monday, November 10 at 7:30pm at Town Hall Seattle with culinary superstars J. Kenji López-Alt and Rachel Belle.
Alongside host Tan Vinh, they’ll dish out tips for navigating Seattle’s deliciously eclectic food scene — from the best steakhouse in town, to how to recreate your favorite takeout at home, to where to impress a first date with stellar seafood.
Bring your burning food questions for this smorgasbord of advice, stories, and insider recommendations.
Do you have a question for Tan, Kenji and Rachel about Seattle’s food scene? Share your questions or comments here.
America’s Test Kitchen stars Julia Collin Davison and Bridget Lancaster join Food Fight with Rachel Belle for a very special night of cooking tips, taste tests, trivia, games, prizes and behind-the-scenes stories. Plus, a chance to join the stars onstage! Tickets to this one-of-a-kind event include a copy of the new book from America’s Test Kitchen!
Saturday, Nov. 8, 2025, Neptune Theatre
Doors at 6 p.m., show at 7 p.m.
Author talk + tasting + book signing.
SOLD OUT
I’m teaching a demo-style cooking class at Hot Stove Society — award winning Chef Tom Douglas’ cooking school in downtown Seattle! All recipes are from my new cookbook, “Open Sesame” — we will cook one recipe together & the rest will be a demo.
Guests will be greeted with Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas and substantial tastes of the following menu items.
Congee with Sesame Soy Mushrooms & Jammy Korean Marinated Eggs
Roasted Kabocha Squash with Tangy Miso Tahini Drizzle
Basil Lime Pasta with Sesame Chicken Bolognese
Chocolate Miso Whoopie Pies with Tahini Cream
Cooking Demo + Book signing
Pop by this lovely year-round farmer’s market & sample a recipe from the cookbook, made with fresh, market produce! Books available for sale + get it signed.
In conversation with Sonya Sanford, Portland cookbook author and podcast host.
Join me at Book Larder — Seattle’s adorable cookbook shop — for Small Business Saturday! Shop for holiday gifts, get your book signed, have a chat!
Join me for an open house at the sweetest, chicest little Ballard wine bar. A dish from the book will be on the menu, available for purchase. Books for sale + signing. FREE
Cooking Demo + Book signing
Pop by this special, seasonal farmer’s market & sample a recipe from the cookbook, made with fresh, market produce! Books available for sale.
SOLD OUT!
This is gonna be REAL fun! I’ll be hosting a culinary game show with trivia, guest chef appearances, silly, interactive food challenges that I cooked up with my very own weird brain, tasty bites and delicious prizes - including my new cookbook & some locally made products from local food businesses. Come with a group and make your own team or come solo and join a table!
The official book launch! In conversation with cookbook author and chef, Becky Selengut.
SOLD OUT!